Entrepreneurs of ZZQ and Ardent are flipping into the burger organization

Entrepreneurs of ZZQ and Ardent are flipping into the burger organization
Entrepreneurs of ZZQ and Ardent are flipping into the burger organization

Russell Cook dinner, Chris Fultz, Alex Graf and Tom Sullivan in entrance of the potential house of Eazzy Burger. (Mike Platania photograph)

There is a reunion brewing in Scott’s Addition.

The homeowners of Ardent Craft Ales and barbecue joint ZZQ are teaming up to open Eazzy Burger in a garage adjacent to Ardent’s beer back garden at 3200 W. Leigh St.

The 2,100-sq.-foot building is not significantly from in which ZZQ proprietors and couple Alex Graf and Chris Fultz debuted their barbecue as a weekly pop-up on Ardent’s grounds in 2015 right before opening their own brick-and-mortar restaurant

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