‘Not considerably more we can do’ as Omicron, winter season bite

U.S. places to eat hoping to continue to be afloat all through the pandemic have witnessed a “massive slow down” in dining as the Omicron variant and chilly temperatures cause yet another wave of disruption for the hospitality business.

“We are remaining compelled into scenarios in which we don’t have adequate team to open the restaurants, we’re looking at a slowdown,” Gabe Stulman, founder and CEO of Content Cooking Hospitality, a restaurant team in New York, informed Yahoo Finance Reside on Friday.

Citing a litany of factors relevant to surging Omicron infections of COVID-19, Stulman extra that “we’re seeing diners

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